Sausage Squash Casserole

I love squash!  Growing up it had to be fried. I loved the small pieces I could just pop them in my mouth. Then as I grew I found the love for boiled squash. Others would just say "Yuck, how can you eat that?". It was good!  I put this recipe together in hopes to change squash a little. I think it happened. You be the judge.

Sausage Squash Casserole

• 2 medium summer squash, sliced and cooked
• 1 medium zucchini, sliced and cooked 
• 1 lb. sausage, browned 
• 1 cup mayonnaise 
• ¼ cup onion, chopped and cooked in butter
• 2 large egg, beaten
• 1 teaspoon salt 
• ¼ teaspoon pepper 
• ¼ cup melted butter 
• 1 ½ cup shredded Cheddar cheese, divided

Heat the oven to 350.  Save 1/2 cup cheese for later. In a bowl, mix all the other ingredients. Spread mixture into 13x9 baking dish. Top the 1/2 cup cheese. Bake for 30 minutes, or until light brown.

Servings: 12
Calories: 292
Carbs per servings: 4